Moss & Ember is independently owned, but it is not the work of one person. Four different areas of hospitality meet behind the counter, in the kitchen and across the room.
Sophie Bennett — Founder and General Manager
After more than ten years in independent hospitality, Sophie wanted to build a café where the operations support the atmosphere rather than compete with it. She leads the business, local partnerships and events programme.
Daniel Costa — Head Barista and Coffee Lead
Daniel brings eight years of speciality coffee experience. He develops espresso and filter recipes, trains the team and works with roasting partners on the seasonal coffee list.
Maya Thompson — Head Chef
Maya’s background in small London and Brighton kitchens shapes a menu built around baking, vegetables and practical seasonality. She believes a short menu should still feel generous.
Alex Morgan — Front-of-House Supervisor
Alex coordinates the service team, reservations and private events. His standard is simple: friendly, relaxed and efficient, with enough attention to notice what each table needs.
A shared approach
Training includes food safety, allergen awareness, sustainable sourcing, menu development and event planning. More importantly, the team shares a belief that regular hospitality should feel warm, capable and human.